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This scalloped potatoes recipe is a winner. It's quick and easy to assemble whenever you want a stick-to-your-ribs side dish. This rich, cheesy take on scalloped potatoes is deceptively simple to make.
A must-have for holiday meals, scalloped potatoes make the perfect side dish for baked ham, roast beef, roast chicken, pork chops, and more. This top-rated scalloped potatoes recipe is an Allrecipes favorite, earning hundreds of ratings and reviews praising its simplicity and nostalgic appeal.
Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy...
This scalloped potatoes recipe features creamy layers of thinly sliced potatoes, a rich white sauce, and a hint of onion baked to golden perfection.
In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to taste, and nutmeg. Bring to a boil, lower the heat to medium-high, and cook, stirring,...
This Scalloped Potatoes recipe is a simple classic that pairs with almost any meal. Thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. Said to have originated in England, the word ‘scallop’ refers to how the potato is sliced.
Ingredients for Au Gratin Scalloped Potatoes: 3 lbs Yukon Gold Potatoes, peeled 1/2 yellow onion 4-6 garlic cloves 1 tsp salt 1 tsp black pepper 3 cups shredded cheddar jack cheese 2 cups heavy whipping cream 1 cup whole milk 4 Tbsp unsalted butter. How to Make Scalloped Potatoes: Preheat Oven to 375˚ and butter a 9×13 glass baking dish. 1.