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Less frequently, fish oil may cause bleeding in the stomach or intestines and may cause or worsen ulcers. This could be because fish oil tends to thin the blood, increasing bleeding.
Bleeding gums and nosebleeds are two of the hallmark side effects of excess fish oil consumption. One study in 56 people found that supplementing with 640 mg of fish oil per day over a...
Although research shows that fish oil may cause platelets from sticking together, there seems to be no increased bleeding risk.” Garlic. Animal and human studies show it can slow...
Fish oil appears to contain almost no mercury, which can be a cause for concern in certain types of fish. While generally safe, getting too much fish oil can increase your risk of bleeding and might affect your immune response.
Bleeding: Fish oil can also increase your risk of bleeding. If you’re at high risk for heart disease, talk to your doctor about the best options for lowering your risk.
Fish oil supplements reduced platelet aggregation in healthy subjects. This biochemical effect was not reflected in increased bleeding risk during or after surgery evaluated in randomised controlled trials.
The idea that fish oils increase risk for bleeding is a legend that persists despite substantial evidence to the contrary.