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FoodData Central is USDA's integrated data system that contains five types of data containing information on food and nutrient profiles: [2] Standard Reference, using earlier approaches to determining nutrient profiles of foods in the marketplace, provides a comprehensive list of values for nutrients and food components that are derived from calculations and analyses.
Popular food basket (1-month change) Source: LendingTree analysis of U.S. Department of Agriculture (USDA) data from Jan. 31, 2025 (the latest available), and Dec. 27, 2024, and Bureau of Labor ...
For precise details about vitamins and mineral contents, the USDA source can be used. [1] To use the tables, click on "show" or "hide" at the far right for each food category. In the Measure column, "t" = teaspoon and "T" = tablespoon. In the food nutrient columns, the letter "t" indicates that only a trace amount is available.
Food composition datasets (FCDBs) or food composition tables are resources that provide detailed food composition data (FCD) on the nutritionally important components of foods. FCDBs provide values for energy and nutrients including protein , carbohydrates , fat , vitamins and minerals and for other important food components such as fibre .
Global Open Data for Agriculture and Nutrition (GODAN) is an initiative that seeks to "support global efforts to make agricultural and nutritionally relevant data available, accessible, and usable for unrestricted use worldwide. The initiative focuses on building high-level policy as well as public and private institutional support for open ...
Meta databases are databases of databases that collect data about data to generate new data. They are capable of merging information from different sources and making it available in a new and more convenient form, or with an emphasis on a particular disease or organism.
The USDA Food Availability Data System [6] is one of the primary databases tracking consumption in the United States. The data in this database reflects the amount of food available for human consumption in the United States and is the only source of time series data on U.S. food availability in the country. [7]
Dr. Duke's Phytochemical and Ethnobotanical Databases is an online database developed by James A. Duke at the USDA. The databases report species, phytochemicals, and biological activity, as well as ethnobotanical uses. [1] The current Phytochemical and Ethnobotanical databases facilitate plant, chemical, bioactivity, and ethnobotany searches.