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2. BBCH-scale (other brassica vegetables) - Wikipedia

   en.wikipedia.org/wiki/BBCH-scale_(other_brassica...

   4: Development of harvestable vegetative plant parts 41: Lateral buds begin to develop 2. Cauliflower heads begin to form;width of growing tip > 1 cm3 43: First sprouts tightly closed 2. 30% of the expected head diameter reached 3. 45: 50% of the sprouts tightly closed 2. 50% of the expected head diameter reached 3. 46: 60% of the sprouts ...

3. Brussels sprout - Wikipedia

   en.wikipedia.org/wiki/Brussels_sprout

   Brussels sprouts grow in temperature ranges of 7–24 °C (45–75 °F), with highest yields at 15–18 °C (59–64 °F). [4] Fields are ready for harvest 90 to 180 days after planting. The edible sprouts grow like buds in helical patterns along the side of long, thick stalks of about 60 to 120 centimetres (24 to 47 inches) in height, maturing ...

4. Brassica oleracea - Wikipedia

   en.wikipedia.org/wiki/Brassica_oleracea

   Brassica oleracea is a plant species from the family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. It was most likely first brought into cultivation in the Eastern Mediterranean region.

5. The Ultimate Guide to Growing Your Own Avocado Plant From Seeds

   www.aol.com/lifestyle/ultimate-guide-growing-own...

   Here's how to grow an avocado from seed (aka the pit), so you'll have a lovely indoor plant for your home. ... Plant the seed in soil. ... Brussels sprouts are truly delicious — and these 20 ...

6. 9 Restaurant Chains That Serve the Best Crispy Brussels Sprouts

   www.aol.com/9-restaurant-chains-serve-best...

   Nutrition (Per Order): Calories: 470 Fat: 37 g (Saturated Fat: 10 g) Sodium: 1,310 mg sodium Carbs: 28 g carbs (Fiber: 8 g fiber, Sugar: 5 g) Protein: 10 g. First opened in California in 2003 ...

7. Cruciferous vegetables - Wikipedia

   en.wikipedia.org/wiki/Cruciferous_vegetables

   Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.