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  2. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite .

  3. List of macronutrients - Wikipedia

    en.wikipedia.org/wiki/List_of_macronutrients

    Macronutrients are defined as a class of chemical compounds which humans consume in relatively large quantities compared to vitamins and minerals which provide humans with energy. Fat has a food energy content of 38 kilojoules per gram (9 kilocalories per gram) proteins and carbohydrates 17 kJ/g (4 kcal/g).

  4. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    Animals generally have a higher requirement of energy in comparison to plants. [25] The macronutrients essential to animal life are carbohydrates, amino acids, and fatty acids. [6] [26] All macronutrients except water are required by the body for energy, however, this is not their sole physiological function.

  5. Nitrogen, phosphorus and potassium are the key garden ... - AOL

    www.aol.com/nitrogen-phosphorus-potassium-tkey...

    As many know, healthy, nutrient-rich soil supports a productive vegetable garden. Nitrogen (N), phosphorus (P), and potassium (K) are the key macronutrients required by plants for their growth.

  6. Animal nutrition - Wikipedia

    en.wikipedia.org/wiki/Animal_nutrition

    For all animals, some amino acids are essential (an animal cannot produce them internally) and some are non-essential (the animal can produce them from other nitrogen-containing compounds). A diet that contains adequate amounts of amino acids (especially those that are essential) is particularly important in some situations: during early ...

  7. Nutrient - Wikipedia

    en.wikipedia.org/wiki/Nutrient

    By definition, phytochemicals include all nutritional and non-nutritional components of edible plants. [37] Included as nutritional constituents are provitamin A carotenoids , [ 38 ] whereas those without nutrient status are diverse polyphenols , flavonoids , resveratrol , and lignans that are present in numerous plant foods. [ 39 ]

  8. Krista Stevens: Everything you need to now about the ... - AOL

    www.aol.com/news/krista-stevens-everything-now...

    Most diets are based on macronutrients. Weight gain or loss is solely determined by your total caloric intake minus your total calories burned (which is a function of exercise and metabolism).

  9. Biological roles of the elements - Wikipedia

    en.wikipedia.org/wiki/Biological_roles_of_the...

    Selenium, which is an essential element for animals and prokaryotes and is a beneficial element for many plants, is the least-common of all the elements essential to life. [ 3 ] [ 63 ] Selenium acts as the catalytic center of several antioxidant enzymes, such as glutathione peroxidase , [ 11 ] and plays a wide variety of other biological roles .