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2. Effervescence - Wikipedia

   en.wikipedia.org/wiki/Effervescence

   Bubbles of carbon dioxide float to the surface of a carbonated soft drink. Effervescence is the escape of gas from an aqueous solution and the foaming or fizzing that results from that release. [1] The word effervescence is derived from the Latin verb fervere (to boil), preceded by the adverb ex. It has the same linguistic root as the word ...

3. Kombucha - Wikipedia

   en.wikipedia.org/wiki/Kombucha

   Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. [2]

4. Effervescent tablet - Wikipedia

   en.wikipedia.org/wiki/Effervescent_tablet

   Effervescent or carbon tablets are tablets which are designed to dissolve in water and release carbon dioxide. The carbon dioxide is generated by a reaction of a compound containing bicarbonate , such as sodium bicarbonate or magnesium bicarbonate , with an acid such as citric acid or tartaric acid .

5. How to Drink Pisco, the South American Spirit Showing Up In ...

   www.aol.com/drink-pisco-south-american-spirit...

   Chilcano: Another popular Peruvian cocktail, the Chilcano mixes pisco with ginger ale, lime juice, and bitters for a light, effervescent drink perfect for warm-weather sipping.

6. 26 Make-Ahead Alcoholic (and Non-Alcoholic) Christmas Punch ...

   www.aol.com/26-ahead-alcoholic-non-alcoholic...

   Try this effervescent beverage for your next party! Sweet pineapple juice is paired with bubbly ginger ale, fresh fruit, and mint for a refreshing non-alcoholic punch. Get the recipe: Sparkling ...

7. Carbonated milk - Wikipedia

   en.wikipedia.org/wiki/Carbonated_milk

   Carbonated milk can be produced by fermentation and other methods. [11]With fermentation, yeast is added to the milk, producing a yogurt-like effervescent beverage. Along with carbon dioxide, the yeast also produces lactic acid, aromatic compounds and a small amount of ethanol.