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The Central Valley is California's largest wine region stretching for 300 miles (480 km) from the Sacramento Valley south to the San Joaquin Valley. This one region produces nearly 75% of all California wine grapes and includes many of California's bulk, box and jug wine producers like Gallo, Franzia and Bronco Wine Company. [10]
Seizing on this interest, makers of sweeter "blush" style rosés began affixing the terms "white" or "blanc" to the varietal name on their wine labels anyway—White Zinfandel, Cabernet Blanc, White Merlot, etc. Throughout the rest of the 20th century, these sweeter blush wines saw tremendous popularity among American consumers but their ...
A Viognier wine from California. Viognier wines are well known for their floral aromas, and terpenes, which are also found in Muscat and Riesling wines. There are also many other powerful flower and fruit aromas which can be perceived in these wines depending on where they were grown, the weather conditions and how old the vines were.
The first pressing, producing white wine, later pressings producing red wine, and brandy distilled from the remaining residue. [5] During the 19th century, the Mission grape was used to make strong wines similar to port and sherry. [2] The wine produced by the mission grape was described by Julius Dresel [i] as having "a marked Burgundy flavor ...
Vitis californica, the California wild grape, or Northern California grape, or Pacific grape, is a wild grape species widespread across much of California as well as southwestern Oregon; Vitis coignetiae, the crimson glory vine, a species from East Asia grown as an ornamental plant for its crimson autumn foliage
By the late 1960s and early 1970s, the quality of some California wines was outstanding but few took notice as the market favored French brands. [14] At the legendary Judgement of Paris on 24 May 1976, Chalone Vineyard's 1974 Chardonnay ranked 3rd in the white wine category scored by renown French oenophiles.
The first winery in Alta California was built in San Juan Capistrano in 1783; both red and white wines (sweet and dry), brandy, and a port-like fortified wine called Angelica were all produced from the Mission grape. Father Serra founded eight other California missions. Hence, he has been called the "Father of California Wine".
White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne.
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