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  2. Jangajji - Wikipedia

    en.wikipedia.org/wiki/Jangajji

    Jangajji maneul-jong-jangajji (pickled garlic scapes and cloves) Alternative names Pickled vegetables Type Pickles Course Banchan Place of origin Korea Associated cuisine Korean cuisine Media: Jangajji Korean name Hangul 장아찌 Revised Romanization jangajji McCune–Reischauer changatchi IPA [tɕaŋ.a.t͈ɕi] This article is part of a series on Korean cuisine 한국 요리 조선 료리 ...

  3. Banchan - Wikipedia

    en.wikipedia.org/wiki/Banchan

    Banchan (/ ˈ b ɑː n tʃ ɑː n / BAHN-chahn; [1] Korean: 반찬; Hanja: 飯饌; IPA:) are small side dishes served along with cooked rice in Korean cuisine. Banchan are often set in the middle of the table to be shared. At the center of the table is the secondary main course, such as galbi or bulgogi, and a shared pot of jjigae.

  4. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    In Canada and the US, there may be a distinction made between gherkins (usually smaller), and pickles (larger pickled cucumbers). Sweet pickles made with fruit are more common in the cuisine of the American South. The pickling "syrup" is made with vinegar, brown sugar, and whole spices such as cinnamon sticks, allspice and cloves.

  5. Are pickles good for you? What a dietitian says about the ...

    www.aol.com/lifestyle/pickles-good-dietitian...

    While some former cucumbers become pickles using a vinegar-based brine (which is how most store-bought pickles are made), others undergo fermentation, using a brine of just salt and water ...

  6. Gen Z Is Making Cucumbers Cool Again—Here Are 16 TikTok ...

    www.aol.com/gen-z-making-cucumbers-cool...

    Cucumber Salad. Classic recipes feature the crisp, green vegetable thinly sliced into rounds and tossed in a simple combination of salt, sugar, and vinegar, but we think you (and your BBQs ...

  7. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin (/ ˈ ɡ ɜːr k ɪ n / GUR-kin) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.

  8. Have a Korean-style barbecue with galbi skewers and pickled ...

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    Grill up an easy dinner of Korean barbecue favorites. For premium support please call: 800-290-4726 more ways to reach us

  9. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Cucumber soup – Traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato; Cueritos – Pig skin, usually pickled in vinegar, and can be made with a spicy sauce; Curtido – Type of lightly fermented cabbage relish from Central America; Pickled carrot – Carrot pickled in brine, vinegar, or other solution