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The restaurant opened in 1898 as a saloon, but during Prohibition, when serving alcohol was illegal, it became known for its characteristic German food, such as sauerbraten, wiener schnitzel, creamed spinach, and apple strudel. The Berghoff was also known for its waiters, who were professionals, with formal cloth aprons, and remembered orders ...
Cuisine With German Flavor. Full of rich, meaty, carbohydrate-dense dishes like bratkartoffeln (pan-fried potatoes), bratwurst (sausage), roulade (thinly rolled meat), and schnitzel (cutlet ...
Schaller’s Original Pump was the oldest bar and restaurant in Chicago, Illinois. [1] Located at 3714 South Halsted Street, the Pump was opened in 1881 by George “Harvey” Schaller and was owned and operated by the founder’s descendants until its closure in 2017. It was a local landmark in the Chicago South Side neighborhood of Bridgeport.
Illinois: German restaurant [66] 1896 129 Rao's: Raos New York City New York (state) One of the country's oldest family-owned restaurants running in its original ...
French restaurants in Illinois (1 C, 5 P) I. Italian restaurants in Illinois (6 P) This page was last edited on 23 December 2023, at 23:10 (UTC). Text is ...
Rhein Haus Seattle – German restaurant in Seattle, Washington, U.S. Runza – Fast food restaurant chain in Nebraska; Scholz Garten – Beer garden and restaurant in Austin, Texas, U.S. Stammtisch (restaurant) – German restaurant in Portland, Oregon, U.S. The Student Prince – German restaurant in Springfield, Massachusetts, U.S.
Pork tenderloins aren't the only culinary gem to reach Indiana by way of Central Europe.
Emil Eitel (February 27, 1865 Stuttgart – July 18, 1948 Chicago) was a German hotel and restaurant contractor in Chicago. He was born as the first child of his parents, Emil and Charlotte Eitel, [ 8 ] attended the trade school in Stuttgart, [ 9 ] and served in the Army as a one-year volunteer before beginning, in 1885, to work in his father's ...