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  2. Biopreservation - Wikipedia

    en.wikipedia.org/wiki/Biopreservation

    In addition to lactic acid bacteria, yeasts also have been reported to have a biopreservation effect due to their antagonistic activities relying on the competition for nutrients, production and tolerance of high concentrations of ethanol, as well as the synthesis of a large class of antimicrobial compounds exhibiting large spectrum of activity against food spoilage microorganisms, but also ...

  3. The 9 Best Lactic Acid Serums That Will Leave Skin Glowing - AOL

    www.aol.com/lifestyle/9-best-lactic-acid-serums...

    UNSPOTTED 4X® Acid Jelly Night Serum. The "4X" in this serum's name is thanks to the 15 percent blend of lactic, azelaic, glycolic, and tranexamic acids, which together help reduce the appearance ...

  4. Lactic acid - Wikipedia

    en.wikipedia.org/wiki/Lactic_acid

    Lactic acid is used as a food preservative, curing agent, and flavoring agent. [51] It is an ingredient in processed foods and is used as a decontaminant during meat processing. [52] Lactic acid is produced commercially by fermentation of carbohydrates such as glucose, sucrose, or lactose, or by chemical synthesis. [51]

  5. Massive meat recall includes hundreds of products sold at ...

    www.aol.com/massive-meat-recall-includes...

    The recall, initiated by BrucePac, involves more than 9.9 million pounds of pre-cooked meat and poultry items that were produced from June 19, 2024, to October 8, 2024. Over 129K newer Ram trucks ...

  6. Meat grinder - Wikipedia

    en.wikipedia.org/wiki/Meat_grinder

    A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.).

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    In fermentation pickling, bacteria in the liquid produce organic acids as preservation agents, typically by a process that produces lactic acid through the presence of lactobacillales. Fermented pickles include sauerkraut , nukazuke , kimchi , and surströmming .

  8. Leuconostoc mesenteroides - Wikipedia

    en.wikipedia.org/wiki/Leuconostoc_mesenteroides

    Leuconostoc mesenteroides is a species of lactic acid bacteria associated with fermentation, under conditions of salinity and low temperatures (such as lactic acid production in fermented sausages). [2] In some cases of vegetable and food storage, it was associated with pathogenicity (soft rot, slime and unpleasant odor). [3]

  9. Massive Meat Recall Now Includes Meals Sold at Walmart ...

    www.aol.com/finance/massive-meat-recall-now...

    Now, the nationwide recall has expanded to include nearly 12 million pounds of meat and a lengthy list of ready-to-eat meals sold at many of the country's biggest grocery chains, including Walmart ...

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