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Santa Maria Valley is an American Viticultural Area (AVA) which straddles the boundary of Santa Barbara and San Luis Obispo counties in California's multi-county Central Coast AVA. It was established on August 5, 1981, by the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) as California's second oldest AVA.
Santa Barbara County is an oasis of rolling hills, ancient oak trees and cattle ranches claiming more than 200 wineries and 21,000 acres (8,500 ha) of vine, with the vast majority of the vineyards residing in seven AVAs: Santa Maria Valley, Santa Ynez Valley, Sta. Rita Hills, Happy Canyon, Ballard Canyon, Los Olivos District and Alisos Canyon ...
Located midway up the Santa Maria Valley, it is known for growing Burgundian and Rhone varieties of wine grapes. Bien Nacido has the distinction of being one of the major viticultural nurseries in the state for certified, varietal budwood.
North of the Santa Ynez Valley are the cities of Santa Maria and Guadalupe, and the unincorporated towns of Orcutt, Los Alamos, Casmalia, Garey, and Sisquoc. In the extreme northeastern portion of the county are the small cities of New Cuyama, Cuyama, and Ventucopa. As of January 1, 2006, Santa Maria has become the largest city in Santa Barbara ...
A bottle of wine from the Santa Maria Valley AVA, the nation's third American Viticultural Area established in 1981. An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers.
Santa Maria, along with the neighboring Lompoc, Los Alamos and Santa Ynez Valleys, combine to create one of the nation's largest wine-producing regions, referred to as the Santa Barbara Wine Country. The often foggy and windswept Santa Maria Valley is the northernmost appellation in Santa Barbara County .
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