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These vegan oatmeal raisin cookies are the best! They’re soft and chewy with slightly crispy edges, and super easy to make without butter or eggs. With nutty old-fashioned oats and sweet raisins in ever bite, I promise you won’t be disappointed. “Followed the recipe exactly.
Soft and chewy vegan oatmeal cookies. These super easy cookies are brown sugar sweetened, coconut and cinnamon infused and a perfect treat.
This vegan oatmeal cookies recipe is vegetarian, vegan, plant-based, and dairy-free. For gluten-free and vegan, go to Gluten-Free Chocolate Chip Cookies.
These are hands-down the best vegan oatmeal cookies you'll ever taste. Your friends will be begging you for the recipe—guaranteed!
These chewy oatmeal cookies are studded with raisins, laced with cinnamon, and oh so perfect. Plus, just 30 minutes and simple methods required! Let us show you how it’s done. These cookies start with a wholesome base of almond flour, rolled oats, and our DIY gluten-free flour blend.
These easy vegan oatmeal cookies are perfectly spiced with cozy flavors of cinnamon, nutmeg and cloves. The chewy, moist centers of these simple vegan oatmeal cookies are surrounded by crispy, caramel-y edges. Just think: you’re taking a bite into comforting oatmeal cookie YUM!
These vegan oatmeal cookies, along with my vegan sugar cookies, vegan chocolate chip cookies, or vegan peanut butter cookies are also perfect for filling a cookie box with and gifting to a loved one. Made with 1 bowl and 10 staple ingredients. Ready in only 30 minutes. Affordable and easy to make.
Very first- pre-heat your oven and line a baking sheet with parchment paper or a silpat mat. Using a standmixer, cream the butter and sugars together into light and fluffy. Whisk together all of the dry ingredients and then mix them into the butter mixture just until a shaggy dough beings to form.
Easy vegan oatmeal cookies that are perfectly soft and chewy and come together in one bowl. These cookies use common pantry ingredients and don't need to be chilled before baking! The full list of ingredient quantities and instructions are in the gray recipe card at the bottom of this post. Brown sugar and regular granulated sugar.
These 4-ingredient, gluten-free, vegan oatmeal cookies are flourless, super simple to make, naturally sweetened, oil-free, ready in about 20 minutes, and can be customized with all your favorite toppings: raisins, chocolate chips, cranberries, etc.!