Search results
Results from the WOW.Com Content Network
Temperature-dependency of the heats of vaporization for water, methanol, benzene, and acetone. In thermodynamics, the enthalpy of vaporization (symbol ∆H vap), also known as the (latent) heat of vaporization or heat of evaporation, is the amount of energy that must be added to a liquid substance to transform a quantity of that substance into a gas.
L is the latent heat of vaporization at the temperature T, T C is the critical temperature, L 0 is the parameter that is equal to the heat of vaporization at zero temperature (T → 0), tanh is the hyperbolic tangent function. This equation was obtained in 1955 by Yu. I. Shimansky, at first empirically, and later derived
The August equation describes a linear relation between the logarithm of the pressure and the reciprocal temp. This assumes a temperature-independent heat of vaporization. The Antoine equation allows an improved, but still inexact description of the change of the heat of vaporization with the temperature.
In thermodynamics, Trouton's rule states that the (molar) entropy of vaporization has almost the same value, about 85–88 J/(K·mol), for various kinds of liquids at their boiling points. [1] The entropy of vaporization is defined as the ratio between the enthalpy of vaporization and the boiling temperature.
Heat capacity, c p? J/(mol K) Liquid properties Standard enthalpy change of formation, Δ f H o liquid: −460 kJ/mol Standard molar entropy, S o liquid: 166.9 J/(mol·K) Heat capacity, c p: 149.5 J/(mol·K) Gas properties Standard enthalpy change of formation, Δ f H o gas: −3955.4 kJ/mol Standard molar entropy, S o gas: 311.8 J/(mol·K ...
where is the heat or enthalpy of vaporization. Since this is a thermodynamic equation, the symbol refers to the absolute thermodynamic temperature, measured in kelvins (K). The entropy of vaporization is then equal to the heat of vaporization divided by the boiling point: [2] [3]
ΔH vap is the molar enthalpy of vaporization of the solvent. Through the procedure called ebullioscopy, a known constant can be used to calculate an unknown molar mass. The term ebullioscopy means "boiling measurement" in Latin. This is related to cryoscopy, which determines the same value from the cryoscopic constant (of freezing point ...
The Joback method, often named Joback–Reid method, predicts eleven important and commonly used pure component thermodynamic properties from molecular structure only. It is named after Kevin G. Joback in 1984 [1] and developed it further with Robert C. Reid. [2] The Joback method is an extension of the Lydersen method [3] and uses very similar groups, formulas, and parameters for the three ...