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  2. Free Chicago cooking class aims to change life expectancy for ...

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  3. AOL online classes FAQs

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    1. Visit the AOL homepage. 2. Click Online Classes in the left hand navigation or Fitness to watch classes related to that topic. 3. A list of categories will appear under the featured video on the AOL online classes page. Click a category or scroll down the page to view class topics. 4. Click an image to watch a class.

  4. Le Cordon Bleu College of Culinary Arts in Chicago - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    The school expanded in 1989 and received degree-granting authorization in 1991. Le Cordon Bleu College of Culinary Arts in Chicago was acquired on February 1, 2000, by the Career Education Corporation. In June 2000, the school became affiliated with Le Cordon Bleu. The Higher Learning Commission accredited the school in 2003.

  5. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The school involves three separate programs: online classes, 3- or 4-day sessions at the Greystone campus or other areas in the San Francisco Bay Area, [34] and multiple-month-long programs. [33] Tuition varies from $400 for a single course to $4,000 for an "intensive retreat". The program only offers certificates, but not graduate degrees. [35]

  6. Joe Sasto - Wikipedia

    en.wikipedia.org/wiki/Joe_Sasto

    Joseph Sasto III [1] is an American chef and television figure. He has appeared as a competitor on reality television cooking competitions, and he is a Top Chef television series alum. [2] He also teaches cooking classes online. [3] Sasto has a handlebar mustache, [4] [5] which inspired the nickname "Mustache Joe". [6]

  7. Food for Thought: 31 Cooking Quotes to Inspire and Entertain

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  8. Chicago students transform lake trout and walleye beyond the ...

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  9. French Pastry School - Wikipedia

    en.wikipedia.org/wiki/French_Pastry_School

    The school was founded in 1995 by master pastry chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F. [1] [3] Pfeiffer and Canonne met in Chicago in 1992, where they discussed the lack of a serious pastry school in the US. [1] They formed the school in order to teach traditional French pastry making, based on the European master-apprentice model ...

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