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Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
El Charro Café is a historic three-location Mexican restaurant based in Tucson, Arizona. It has been owned by the Flores family since its establishment in 1922, making it the oldest Mexican restaurant owned by the same family in the United States. It is also one of the oldest Mexican restaurants in the United States.
Alabama: Joe’s Italian. Alabaster A short drive south on I-65 from Birmingham, Joe's is off the beaten path but worth the drive, reviewers say. Fans say staples like lasagna and spaghetti are ...
The Miracle Mile Historic District follows the alignment of the following extant arterials: Stone Avenue, Drachman Street, Oracle Road, and Miracle Mile. Also included in the district and associated with the highway site is a two block segment of Main Avenue lined with trucking transfer warehouses and roadside commercial buildings, as well as ...
Fourth Avenue Commercial Historic District. Location: 4th Ave. from approx. 4th to 9th Sts.; listed in the National Register of Historic Places on October 12, 2017, reference: #100001726. [9] Iron Horse Expansion Historic District. Location: Roughly bounded by 8th St., Euclid Ave., Hughes, and 10th Sts., and N. 4th and Hoff Aves.; listed in the ...
Casas Adobes has come refer to the entire unincorporated area of the Northwest that is north of Tucson's city limits and between the towns of Oro Valley and Marana. [2] Mr. Nanini and his wife, Giaconda, moved to Tucson in 1948 seeking to cure Mrs. Nanini's bronchial asthma. [2] The Nanini's were immigrants from Italy, who first moved to ...
Tucson's Stone Avenue, 1880 Courthouse in Tucson, 1898. The Tucson area was probably first visited by Paleo-Indians, who were known to have been in southern Arizona about 12,000 years ago. Recent archaeological excavations near the Santa Cruz River found a village site dating from 2100 BC. [18]
Italian foods, such as ham and cheeses, are imported and some also made locally, and every city has a popular Italian restaurant or two, as well as pizzerias. [237] The production of good quality olive oil is on the rise in South Africa, especially in the drier south-western parts where there is a more Mediterranean-type of rainfall pattern. [238]