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Meat inspection is a crucial part of food safety measures and encompasses all measures directed towards the prevention of raw and processed meat spoilage. Relevant regulations include: Federal Meat Inspection Act; Wholesome Meat Act; Inspected beef carcasses tagged by the USDA. These are enacted by Food Safety and Inspection Service
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The Regulations give effect in part to Council Directive 91-497-EEC (OJ No. L268, 24.9.91, p. 69) which amends and updates Directive 64-433-EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat, and in part to Council Directive 91-495-EEC (OJ No. L268, 24.9.91, p.
English: These Regulations revoke and replace the Fresh Meat (Hygiene and Inspection) Regulations 1992. The Regulations give effect to Council Directive 91-497-EEC (OJ No. L268, 24.9.91, p.69), which amends and updates Directive 64-433-EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat, and in part to Council ...