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Chez Noir is a restaurant in Carmel-by-the-Sea, California, in the U.S. state of California. [1] [2] It has received a Michelin star, [3] and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
The restaurant was co-owned by Walter Georis and his brother, Gaston Georis. In 2015, Walter took full ownership of the restaurant. The wine director is Jeff Birkemeier and the executive chef is David Baron. [1] The restaurant is dog friendly and allows dog owners to order whatever they want off the menu to feed their dogs. [3] Wine cellar at ...
I worked at the best restaurants in the world. But nobody and nothing prepares you for when you become an executive, especially in a small town in rural Indiana, with a whole different mentality ...
The World's 50 Best Restaurants list is the result of a poll of over 1,000 independent experts, who each cast votes for establishments where they have enjoyed their best restaurant experiences. The World’s 50 Best Restaurants Academy is gender-balanced and contains 27 regions around the world.
The Zagat Survey, commonly referred to as Zagat (stylized in all caps; / z ə ˈ ɡ æ t /, zə-GAT) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends.
The La Ribera Hotel, also known as the Cypress Inn, is a historic Spanish Eclectic hotel in Carmel-by-the-Sea, California.It was designed by architects Blaine & Olsen of Oakland, California and built in 1929, by Meese & Briggs. [1]
Mission Ranch is a historic hotel and restaurant in Carmel, Monterey County, California, United States.It is located in the unincorporated Mission Tract south of the incorporated city of Carmel-by-the-Sea, near the Carmel Mission, at 26270 Dolores Street. [1]
They named the restaurant after a potion used by the ancient gods to induce forgetfulness from pain or sorrow. [6] [7] The restaurant is located 29 miles (47 km) south of Carmel, California and about 800 feet (240 m) above the coast. The business has had to endure multiple closures of Highway 1 since its founding due to fire, floods, and mudslides.
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