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That opening year, the restaurant was named "Restaurant of the Year" by Esquire. [8] Tony Baker serves as head chef and Anthony Vitacca is the bar manager. [ 3 ] [ 9 ] In 2010, the restaurant became one of the first in Monterey County to install an ultraviolet-treated water filter system, ending the restaurant's reliance on filtered bottled ...
A fateful night in Monterey: Drinking, conservative banter, sexual assault allegations involving Pete Hegseth Hannah Fry, Jessica Garrison, Richard Winton November 22, 2024 at 4:54 PM
Monterey (/ ˌ m ɒ n t ə ˈ r eɪ / ⓘ MON-tə-RAY; Spanish: Monterrey) is a city situated on the southern edge of Monterey Bay, on the Central Coast of California.Located in Monterey County, the city occupies a land area of 8.466 sq mi (21.93 km 2) [8] and recorded a population of 30,218 in the 2020 census.
In 2009, Ricardo Diaz, food critic for The Californian described the restaurant as being like something out of a French film. [6] Zagat calls the restaurant "quaint" and "charming." [17] Gayot scores the restaurant 14 out of 20. [9] Many reviewers call the restaurant "intimate." [9] [11] [17] The restaurant averages a 4.5 on Yelp.
Both had grown up in Monterey and together decided to convert one of the many empty canneries into a restaurant. [1] The restaurant opened October 2, 1968. [2] In 1980, The Sardine Factory was one of 50 American restaurants invited to contribute a dish (abalone bisque) to Ronald Reagan's presidential inauguration.
The restaurant serves Greek wine, including Boutrai. [3] In 2014, they opened a second location in Monterey. The second location, Dametra Fresh Mediterranean, serves mainly Greek fast food. [2] A third location called Dametra and the General is a fast casual restaurant and sports bar. It opened in Marina in 2018.
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