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Bobby Baker (born 1950, Kent) is a multi-disciplinary artist and activist working across performance, drawing and multi-media. Baker is the artistic director of the arts organisation Daily Life Ltd. A hallmark of Baker's work is food being used as an artistic medium. [1]
A medium-sized desk diary, with lines for hours in the working day. This type may also be called an appointment diary. In stationery, a diary (UK and Commonwealth English), datebook, daybook, appointment book, planner or agenda (American English) is a small book contained a main diary section with a space for each day of the year with room for notes, a calendar.
The USDA's food pyramid from 2005 to 2011, MyPyramid. The USDA food pyramid was created in 1992 and divided into six horizontal sections containing depictions of foods from each section's food group. It was updated in 2005 with black and white vertical wedges replacing the horizontal sections and renamed MyPyramid. MyPyramid was often displayed ...
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Dork Diaries is a children's book series written by Rachel Renée Russell and illustrated by Nikki Russell and Rachel Renée Russell. [citation needed]The series, written in a diary format, uses drawings, doodles, and comic strips to chronicle the daily life of its 14-year-old protagonist, Nikki Maxwell.
Diary of a Wimpy Kid is an illustrated children's novel series and media franchise created by American author and cartoonist Jeff Kinney. [1] [2] The series follows Greg Heffley, a middle-schooler (high-schooler from Hot Mess onwards) who illustrates his daily life in a diary (although he insists that it is a journal).
Dork Diaries: How To Dork Your Diary was released in October 2011 and landed on the New York Times Best Sellers list for Children's Series. Dork Diaries: Tales From a Not-So-Graceful Ice Princess (Book 4) was released in June 2012 [6] and landed on the New York Times Best Sellers list for Children's Series. It also won the 2013 Children's ...
The types of food are split into five categories: [5] [6] Plenty of fruit and vegetables (at least seven portions a day). 2–3; Plenty of potatoes, bread, rice, pasta and other starchy foods. 2–3; Some milk and dairy and/or calcium fortified soy milk. 2–3; Some meat, fish, eggs and/or non-dairy sources of protein (like beans and pulses). 2–3