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2. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

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   If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch cubes, then cook in a skillet like eggs, gently mashing the tofu into ...

3. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

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   Some egg substitutes lend structure or extra moisture to baked goods, while others provide protein, bind ingredients together, or work best with similar flavor profiles. 1. Mashed Banana

4. We Tried Popular Substitutes for Eggs—Here Are the ... - AOL

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   Similar in consistency to an egg, it helps bind ingredients and adds moisture and richness. Like eggs, flaxseeds are high in omega-3 fatty acids. Unlike eggs, you'll also get a dose of fiber and ...

5. Egg substitutes - Wikipedia

   en.wikipedia.org/wiki/Egg_substitutes

   FUMI Ingredients produces egg white substitutes [10] from micro-algae with the help of micro-organisms such as brewer's yeast and baker's yeast. [11] [12] [13] The product called Egg Beaters is a substitute for whole/fresh eggs (from the shell) but is not an egg substitute; it consists mainly of egg whites.

6. These egg substitutes can help in the kitchen when supplies ...

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   With the price of eggs rising and shortages being reported at grocery stores around the U.S., hungry consumers may need to look outside the box, or shell, for alternatives. The average price of a ...

7. Ovo vegetarianism - Wikipedia

   en.wikipedia.org/wiki/Ovo_vegetarianism

   Ethical concerns about the consumption of eggs arise from the practice of culling male chicks shortly after birth. [5] [6] [7] Practices considered humane for chick culling include maceration and suffocation using carbon dioxide. [5] [8] One of the main differences between a vegan and an ovo-vegetarian diet is the avoidance of eggs. Vegans do ...

8. Egg allergy - Wikipedia

   en.wikipedia.org/wiki/Egg_allergy

   In cooking, eggs are multifunctional: they may act as an emulsifier to reduce oil/water separation (mayonnaise), a binder (water binding and particle adhesion, as in meatloaf), or an aerator (cakes, especially angel food). Some commercial egg substitutes can substitute for particular functions (potato starch and tapioca for water binding, whey ...

9. 5 egg substitutes for cooking and baking that are, well ...

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   With egg prices soaring and empty shelves in the dairy aisle due to a nationwide outbreak of bird flu, you might be looking for a replacement for this natural binder in a recipe.. What makes the ...