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  2. Poaching - Wikipedia

    en.wikipedia.org/wiki/Poaching

    Poaching is the illegal hunting or capturing of wild animals, usually associated with land use rights. [ 1 ] [ 2 ] Poaching was once performed by impoverished peasants for subsistence purposes and to supplement meager diets. [ 3 ]

  3. Employee poaching - Wikipedia

    en.wikipedia.org/wiki/Employee_poaching

    Employee poaching, also called employee raiding, is the practice of inducing an employee to leave one employer and take up employment with another employer. While not illegal itself, the practice is often associated with "other illegal business practices", like violating non-compete agreements, or stealing trade secrets. [ 1 ]

  4. Thesaurus - Wikipedia

    en.wikipedia.org/wiki/Thesaurus

    Thesaurus Linguae Latinae. A modern english thesaurus. A thesaurus (pl.: thesauri or thesauruses), sometimes called a synonym dictionary or dictionary of synonyms, is a reference work which arranges words by their meanings (or in simpler terms, a book where one can find different words with similar meanings to other words), [1] [2] sometimes as a hierarchy of broader and narrower terms ...

  5. Poaching (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(disambiguation)

    Mate poaching in animals, seduction of an animal who has already established a bond with another creature Human mate poaching, in human infidelity; Employee poaching, the recruitment of employees directly from a business competitor Antipoaching, practices intended to protect against employee poaching

  6. Species affected by poaching - Wikipedia

    en.wikipedia.org/wiki/Species_affected_by_poaching

    Many species are affected by poaching, including illegal hunting, fishing and capturing of wild animals, and, in a recent usage, the illegal harvesting of wild plant species. [1] [2] [3] The article provides an overview of species currently endangered or impaired by poaching in the Americas, sub-Saharan Africa, and South-East Asia.

  7. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling , in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [ 1 ]

  8. OpenThesaurus - Wikipedia

    en.wikipedia.org/wiki/OpenThesaurus

    The cause for the start of the project was the arrival of OpenOffice.org in 2002, which was missing the thesaurus of its parent, StarOffice, due to its licensing.. OpenThesaurus filled that gap by importing possible synonyms from a freely available German/English dictionary and refining and updating these in crowdsourced work through the use of a web ap

  9. Category:Poaching - Wikipedia

    en.wikipedia.org/wiki/Category:Poaching

    This page was last edited on 8 December 2021, at 09:33 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.