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  2. How to Tell if Steak Is Bad, According to Chefs & Culinary Pros

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  3. Here's how to defrost your frozen steaks in less than 5 ... - AOL

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  4. An organized fridge can help cut down on food waste and make it easier to find ingredients when you’re in the middle of cooking. There’s also a food safety element at play: Where you place ...

  5. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Frozen food packaging must maintain its integrity throughout filling, sealing, freezing, storage, transportation, thawing, and often cooking. [10] As many frozen foods are cooked in a microwave oven, manufacturers have developed packaging that can go directly from freezer to the microwave.

  6. Beef aging - Wikipedia

    en.wikipedia.org/wiki/Beef_aging

    After the animal is slaughtered and cleaned, it is hung as a full or half carcass. Primal (large distinct sections) or sub primal cuts, such as strip loins, rib eyes, and sirloin, are placed in a refrigerator unit, also known as a "hot box". This process involves considerable expense, as the beef must be stored near freezing temperatures.

  7. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Before cooking, the iron atom is in a +2 oxidation state and bound to a dioxygen molecule (O 2 ), giving raw meat its red color. As meat cooks, the iron atom loses an electron, moving to a +3 oxidation state and coordinating with a water molecule ( H

  8. Defrost a Steak Without Electricity In Five Minutes - AOL

    www.aol.com/lifestyle/food-defrost-steak-without...

    Defrosting a steak either requires a lot of time or This is a great technique for raw steak. The only problem is that, once frozen, you have to wait for meat to thaw before use.

  9. Meat hanging - Wikipedia

    en.wikipedia.org/wiki/Meat_hanging

    For dry-aged beef, the meat is hung in a room kept between 33–37 degrees Fahrenheit (1–3 degrees Celsius), with relative humidity of around 85%. If the room is too hot, the meat will spoil, and if it is too cold, the meat freezes and dry aging stops.