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  2. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

    www.aol.com/heres-long-safely-eat-25-120400930.html

    Keep whole raw onions in a loosely covered container in the pantry at temperatures of 45 to 55 degrees to make them last up to three months (the same length they would last in the fridge, where ...

  3. How to Tell if Steak Is Bad, According to Chefs & Culinary Pros

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  4. An organized fridge can help cut down on food waste and make it easier to find ingredients when you’re in the middle of cooking. ... the best spot to keep raw meat cold, which is vital to ...

  5. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Ideally, most frozen foods should be defrosted in a refrigerator to avoid significant growth of pathogens. However, this can require considerable time. Food is often defrosted in one of several ways: at room temperature; this is dangerous since the outside may be defrosted while the inside remains frozen [23] in a refrigerator [23] [24]

  6. These are the foods that you should -- and should not ...

    www.aol.com/article/2015/09/11/these-are-the...

    To refrigerate or not to refrigerate, that is the question. For premium support please call: 800-290-4726 more ways to reach us

  7. Here's how to defrost your frozen steaks in less than 5 ... - AOL

    www.aol.com/lifestyle/2016-08-28-heres-how-to...

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  8. Steak-umm - Wikipedia

    en.wikipedia.org/wiki/Steak-umm

    A frozen piece of Steak-umm (top) and cooked pieces of Steak-umm (bottom) Steak-umm is a brand of thin-sliced frozen meat manufactured by The Steak-Umm Company, LLC. Steak-umms are sold in supermarkets throughout the United States and are used for making homemade Philadelphia -style cheesesteaks . [ 1 ]

  9. Category:Raw beef dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Raw_beef_dishes

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