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2. Here's the Real Difference Between Baking Soda and Baking ...

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   Baking soda is another name for sodium bicarbonate. It's a leavening agent – a base that reacts when it comes into contact with an acid such as lemon juice, vinegar, buttermilk, or cream of ...

3. What Happens If You Accidentally Swap Baking Soda & Baking ...

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   Common sources of acid in baking recipes include buttermilk, yogurt, lemon juice, and cocoa powder. Baking soda isn’t just used as as a rising agent, either. It also improves the texture and ...

4. Budget-friendly dinner recipe: Cheesy beef and sweet potato ...

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   1 teaspoon baking powder. 1/4 teaspoon baking soda. 1/2 teaspoon kosher salt. 3.4-ounce package lemon pudding mix (such as Jell-O) ... Stir in the lemon juice, vanilla, and salt. 8. Slather the ...

5. Sodium bicarbonate - Wikipedia

   en.wikipedia.org/wiki/Sodium_bicarbonate

   Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

6. Baking powder - Wikipedia

   en.wikipedia.org/wiki/Baking_powder

   Where a recipe already uses buttermilk or yogurt, baking soda can be used without cream of tartar (or with less). Alternatively, lemon juice can be substituted for some of the liquid in the recipe, to provide the required acidity to activate the baking soda. The main variable with the use of these kitchen acids is the rate of leavening.

7. Lemon - Wikipedia

   en.wikipedia.org/wiki/Lemon

   The whole lemon is used to make marmalade, [29] lemon curd [30] and lemon liqueurs such as Limoncello. [31] Lemon slices and lemon rind are used as a garnish for food and drinks. Lemon zest, the grated outer rind of the fruit, is used to add flavor to baked goods. [32] The juice is used to make lemonade [33] and some cocktails. [34]

8. Ree's Moist Lemon Loaf Is Citrusy Sweet - AOL

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   lemons, zested, plus 2 Tbsp. lemon juice. 1 c. Greek yogurt. 2 tsp. lemon extract. 1/4 tsp. yellow gel food coloring. 2 c. ... whisk together the flour, baking powder, baking soda, and salt. Fold ...

9. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Baking powder – leavening agent; includes acid and base; Baking soda – food base; Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax – glazing agent; Beet red – color (red) Beetroot red – color (red)