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The Alphonso mango is a named mango cultivar that originated in India. [2] The variety is named after Afonso de Albuquerque, a distinguished militarian and viceroy of Portuguese India from 1509 to 1515. [2] . Jesuit missionaries introduced grafting on mango trees in Portuguese Goa, to produce varieties like Alphonso. [3] .
From the hard-to-find Alphonso mango to the more common Tommy Atkins mango, we're going into detail on 19 types of mangoes so you can become in expert in this favorite tropical fruit!
The Alphonso Mango, also known as the Hapus Mango, is a tropical fruit that originated in the Ratnagiri district of Maharashtra, India. The mango is named after Afonso de Albuquerque, a Portuguese general and admiral who helped establish Portuguese colonies in India.
The Alphonso Mango is considered a medium to large-sized mango tree. Alphonso Mangos have a very vigorous & spreading growth habit that produces a thick dense canopy. As a result, Alphonso can realistically be kept between 15 – 20 feet tall with annual pruning .
Smooth and creamy with a soft skin of deep marigold, Alphonso mangoes are considered to be the pinnacle of mangoes, with a superior taste, flavour, texture and sensation to all others.
The aroma and taste was not qualitatively different from the mangoes I had known, but intensified manifold, as if the souls of ten mangoes had been concentrated in just one fruit. It was the Platonic ideal of a mango, this Alphonso mango.
While Alphonso mangoes reign supreme in India, other regions have their own beloved mango varieties. In the Philippines, the Carabao mango takes center stage with its vibrant flavor and juicy flesh. Meanwhile, Mexico boasts the Ataulfo mango, prized for its buttery texture and sweet, tropical taste.
Alphonso mango is a highly prized variety of mango that is known for its sweet and tangy flavor, juicy texture, and rich aroma. This variety of mango is grown primarily in the Konkan region of Maharashtra, India and is known for its unique characteristics and properties.
Alphonso mango came to life in the year 1953 and is the costliest variety of mango in the world. More than 50% of mangoes are exported out of India. Alphonso mangoes are known for their taste and aroma.
Supports eye health: Alphonso mango is an excellent source of vitamin A and flavonoids like beta-carotene, alpha-carotene, and beta-cryptoxanthin. 100 grams of fresh mango provides 765 milligrams or 25 percent of recommended daily levels of vitamin A, together these compounds are essential for vision.