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Own work based on: Beef cuts.png and Beef cuts.png on Wikipedia. Original image public domain. Made 11:50, 14 June 2006 (UTC) in Inkscape. Author: Ysangkok: Other versions: BeefCutSirloin.svg: sirloin (other sections also exist)
American cuts of beef (clickable) British cuts of beef (clickable) Dutch cuts of beef (clickable) Brazilian cuts of beef (clickable) This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.
Plate in the beef cut chart. Date: 25 July 2006 (original upload date) Source: File:BeefCutPlate.png, converted to SVG: Author:
1 whole beef shank, bone-in about 10 pounds. Butcher's twine. 3 tablespoons canola oil. 2 large carrots, peeled and cut into chunks. 4 celery stalks, cut into chunks. 2 onions, roughly chopped. 1 ...
Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.
Changed Flank text to white—it's very hard to read the black text on blue: 12:53, 19 January 2011 ... Description=These are the common British cuts of beef.<ref ...
Round in the beef cut chart. Date: 25 July 2006 (original upload date) Source: File:BeefCutRound.png, converted to SVG: Author:
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related to: free beef meat cuts chart images clip art black and white christmastemu.com has been visited by 1M+ users in the past month