Search results
Results from the WOW.Com Content Network
Bourbon chicken is a dish with New Orleans roots that's easy to make with chicken thigh pieces cooked in a sweet brown sugar, bourbon, ginger, garlic, and soy sauce glaze. Serve with rice for a restaurant-worthy meal.
Bourbon Chicken is juicy, tender chicken thighs cut into pieces simmered in a sweet, brown sugar glaze that will melt in your mouth! Prep Time: 5 minutes minutes Cook Time: 15 minutes minutes
Bourbon chicken is an easy dinner recipe. Made of pantry staples like soy sauce, brown sugar, and apple cider vinegar—don't forget to reach for the bourbon!
This Authentic Bourbon Chicken recipe takes 20 minutes and only one pan. No marinating is required. Simply cook the chicken, pour in the sauce, simmer, and add cornstarch and water to thicken up the sauce.
This recipe for Bourbon Chicken is so easy to make, with tender, juicy bites of chicken and a gloriously sweet and sticky sauce that clings to each bite. Make it in just 30 minutes, and you’ll have a weeknight dinner the whole family will love!
Cook up a family favorite with Bourbon chicken, an easy-to-make dish that brings the flavors of New Orleans right to your kitchen. Picture a dinner that whisks you away to the lively, music-filled Bourbon Street in New Orleans.
Bourbon chicken is a classic New Orleans (think Bourbon Street) dish that is just chicken, cubed, sautéed, and simmered in a sweet and tangy sauce. There are MANY variations on this sauce, and you should feel free to experiment once you get the hang of it.
Bourbon chicken is a kind of Cajun and Asian hybrid dish that’s evolved over the years in Chinese take-out restaurants and local mall food courts. Recipes vary, but it is most loved for its sweet and sticky sauce and pure comfort food feel.
Bourbon chicken is a sautéed chicken dish made with a sweet-and-savory sauce of ketchup, brown sugar, honey, soy sauce, apple cider vinegar, spices, and of course bourbon. It's usually served over rice, but you could load up with sautéed veggies instead.
Bourbon chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed it. I searched for a recipe I liked but couldn't find one, so this is my delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort!