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In common parlance, the term keg refers to a half-barrel (15.5 U.S. gallon) vessel as this is the most common size used in restaurants, bars and limited home use. A quarter-barrel has a volume of 7.75 U.S. gallons. Generally, a keg is a vessel smaller than a barrel; thus, it is 30 gallons or smaller. [4]
It is a holdover from when spirits, wines and brandies, ale, and beer all had different standard measures of capacity. An Ale Gill (based on the Ale gallon) and a Beer Gill (based on the Beer gallon) were different sizes until standardized as Ale / Beer gallons in 1688, Beer gallons in 1803, and Imperial gallons in 1824. Half (imp.) 284 mL: 9.6 ...
Keg toss – 12.5 kg (28 lb) over 8.54 metres (28 ft 0 in) (2014 New Hampshire Highland Games) (World Record) [90] Hafþór has broken this world record a total of 7 times with both 'American 15.5 gallon keg' as performed during 2014 New Hampshire Highland Games [91] and 'European 50 litre keg' as performed during 2014 SCL China's Guinness ...
These kegs are stainless steel cylinders that hold approximately 5 US gallons (19 L) of liquid. The keg is filled with liquid via a removable hatch on the top, which is then closed and sealed. Carbon dioxide is added to pressurize the keg via an inlet port on the top and is facilitated by gently rocking the brew back and forth. Liquid is ...
A Cornelius keg (also known as a Corny keg or soda keg) is a stainless steel canister ... 15 in (380 mm) 3 US gal (11.4 L; 2.5 imp gal) 8.5 in (220 mm)
Earlier, another size of whiskey barrel was the most common size; this was the 40 US gallons (33.3 imp gal; 151.4 L) barrel for proof spirits, which was of the same volume as five US bushels. However, by 1866, the oil barrel was standardized at 42 US gallons.
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