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The Rarámuri are believed to be descended from a people of the Mogollon culture. [3] The Rarámuri repulsed and were never conquered by the Spanish conquistadors or fully converted by the Jesuit missionaries. When the Spanish arrived in the 1500s, they called these native people the "Tarahumara". [4]
Along with chia, pinole is a staple food of Rarámuri (Tarahumara) people, [4] [5] an indigenous people of the Copper Canyon of Mexico. The name Rarámuri means "footrunners". [6]
Hopi blue corn New Mexican blue corn for posole (L) and roasted and ground (R) Ears of corn, including the dark blue corn variety. Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.
Until recently, this biotype was geographically isolated between Chínipas and Témoris, Chihuahua in the remote Rio Oteros region of the Copper Canyon, home to the Tarahumara. [1] The Tarahumara, who also call themselves Rarámuri, meaning "fleet foot", [4] have raised this biotype for over 500 years. The Rarámuri typically used the cattle ...
Tesgüino is an artisanal corn beer produced by several Yuto-Aztec people. [1] The Tarahumara people regard the beer as sacred, and it forms a significant part of their society. [ 2 ] [ 3 ] Anthropologist John Kennedy reports that "the average Tarahumaras spends at least 100 days per year directly concerned with tesgüino and much of this time ...
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Quercus tarahumara (also called Tarahumara oak) is a species of tree in the beech family. It grows in the Sierra Madre Occidental in the Mexican States of Chihuahua, Sonora, Durango, and Sinaloa. Some of the populations lie within the territory occupied by the Tarahumara people, after whom the species is named.