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  2. International Nomenclature of Cosmetic Ingredients - Wikipedia

    en.wikipedia.org/wiki/International_Nomenclature...

    In the U.S., under the Food, Drug, and Cosmetic Act and the Fair Packaging and Labeling Act, certain accurate information is a requirement to appear on labels of cosmetic products. [6] In Canada, the regulatory guideline is the Cosmetic Regulations. [7] Ingredient names must comply by law with EU requirements by using INCI names. [8]

  3. Food Chemicals Codex - Wikipedia

    en.wikipedia.org/wiki/Food_Chemicals_Codex

    The Food Protection Committee started in 1961 to provide objective quality standards for food-grade chemicals. Parts of the first edition were published in loose-leaf form between 1963 and 1966. The scope of the first edition is limited to substances amenable to chemical characterization or biological standardization which are added directly to ...

  4. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...

  5. Food grading - Wikipedia

    en.wikipedia.org/wiki/Food_grading

    Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value. [1] [2] Food grading is often done by hand, in which foods are assessed and sorted. [1] [2] Machinery is also used to grade foods, and may involve sorting products by size, shape and quality.

  6. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Bulking agents such as starch are additives that increase the bulk of a food without affecting its nutritional value. Food coloring Colorings are added to food to replace colors lost during preparation, or to make food look more attractive. Color retention agents In contrast to colorings, color retention agents are used to preserve a food's ...

  7. Ajax (cleaning product) - Wikipedia

    en.wikipedia.org/wiki/Ajax_(cleaning_product)

    Container of Ajax powder from Mexico; bicloro means 'double bleach' Colgate-Palmolive introduced Ajax Powdered Cleanser in 1947 as one of the company's first major brands. [3] Its ingredients include sodium dodecylbenzenesulfonate, sodium carbonate, and quartz. [4]

  8. Squaw removed from place names in US. Here’s what CA ... - AOL

    www.aol.com/news/squaw-removed-place-names-us...

    Dozens of sites across California, U.S. now bear new names in federal order.

  9. Zinc stearate - Wikipedia

    en.wikipedia.org/wiki/Zinc_stearate

    It is widely used as a release agent for the production of many kinds of objects: rubber, polyurethane, polyester processing system, powder metallurgy. These applications exploit its "non-stick" properties. [3] In cosmetics, zinc stearate is a lubricant and thickening agent used to improve texture. [4]