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  2. Environmental biotechnology - Wikipedia

    en.wikipedia.org/wiki/Environmental_biotechnology

    Environmental biotechnology can simply be described as "the optimal use of nature, in the form of plants, animals, bacteria, fungi and algae, to produce renewable energy, food and nutrients in a synergistic integrated cycle of profit making processes where the waste of each process becomes the feedstock for another process".

  3. Fungal extracellular enzyme activity - Wikipedia

    en.wikipedia.org/wiki/Fungal_extracellular...

    These enzymes degrade complex organic matter such as cellulose and hemicellulose into simple sugars that enzyme-producing organisms use as a source of carbon, energy, and nutrients. [2] Grouped as hydrolases , lyases , oxidoreductases and transferases , [ 1 ] these extracellular enzymes control soil enzyme activity through efficient degradation ...

  4. Commercially useful enzymes - Wikipedia

    en.wikipedia.org/wiki/Commercially_useful_enzymes

    Microbial enzymes are widely utilized as biocatalysts in fields such as biotechnology, agriculture, and pharmaceuticals. Metagenomic data serve as a valuable resource for identifying novel CUEs from previously unknown microbes present in complex microbial communities across diverse ecosystems.

  5. Extremophiles in biotechnology - Wikipedia

    en.wikipedia.org/wiki/Extremophiles_in_biotechnology

    This presents the possibility of utilizing enzymes found in these organisms in parallel to how thermophilic organism enzymes are used, but at low temperatures as opposed to high temperatures. [ 4 ] Having the ability to live in such harsh environment comes from the organisms traits and abilities that are coded into their genomes.

  6. Enzyme - Wikipedia

    en.wikipedia.org/wiki/Enzyme

    Some enzymes are used commercially, for example, in the synthesis of antibiotics. Some household products use enzymes to speed up chemical reactions: enzymes in biological washing powders break down protein, starch or fat stains on clothes, and enzymes in meat tenderizer break down proteins into smaller molecules, making the meat easier to chew.

  7. Biotransformation - Wikipedia

    en.wikipedia.org/wiki/Biotransformation

    The catalysts, i.e. the enzymes, are amenable to improvement by genetic manipulation. [citation needed] Biotechnology usually is restrained by substrate scope. Petrochemicals for example are often not amenable to biotransformations, especially on the scale required for some applications, e.g. fuels.

  8. Microbial biodegradation - Wikipedia

    en.wikipedia.org/wiki/Microbial_biodegradation

    Microbial biodegradation is the use of bioremediation and biotransformation methods to harness the naturally occurring ability of microbial xenobiotic metabolism to degrade, transform or accumulate environmental pollutants, including hydrocarbons (e.g. oil), polychlorinated biphenyls (PCBs), polyaromatic hydrocarbons (PAHs), heterocyclic compounds (such as pyridine or quinoline ...

  9. Laccase - Wikipedia

    en.wikipedia.org/wiki/Laccase

    For example, laccases play a role in the formation of lignin by promoting the oxidative coupling of monolignols, a family of naturally occurring phenols. [ 1 ] [ 2 ] Other laccases, such as those produced by the fungus Pleurotus ostreatus , play a role in the degradation of lignin, and can therefore be classed as lignin-modifying enzymes . [ 3 ]

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