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The University of AMIKOM Yogyakarta is a private IT college in Sleman Regency, Special Region of Yogyakarta, Indonesia. The college was established on December 29, 1992, under the auspices of the Yogyakarta AMIKOM Foundation. It has 2 diploma programs, 13 undergraduate programs, and 1 postgraduate program; all are accredited.
In the Yogyakarta Special Region, Indonesia there are four State universities, about 16 private universities, and many institutes and academies specialising in subjects such as art, science, technology, education, agriculture, and business management.
From Yogyakarta Termini Transfers/Notes Location Y 01 P 01 YA 01 JS 05: Yogyakarta - 0.0 Terminal station. Intercity trains Prambanan Ekspres. Yogyakarta International Airport Rail Link. Trans Jogja: Line 1A, Line 2A, Line 8 (Mangkubumi 2/Hotel Grand Zuri) Line 1A, Line 2A, Line 3A, Line 8, Line 10 (Malioboro 1) Teman Bus Godean Line (front ...
A DHC is a sleeve of metal designed to allow frozen foods to receive the correct amount of heat. Various sized apertures were positioned around the sleeve. The consumer would put the frozen dinner into the sleeve according to what needed the most heat. This ensured proper cooking. [11] Today there are multiple options for packaging frozen foods.
Yogyakarta International Airport (IATA: YIA, ICAO: WAHI) is an international airport located at Temon district of Kulon Progo Regency, in Yogyakarta, Indonesia.The airport is situated around 45 km (28 mi) from the city of Yogyakarta, which serves the Yogyakarta Special Region, as well as nearby Central Javan cities such as Purworejo, Kebumen, Cilacap and Magelang. [1]
Although they serve Japanese-style fast food, the ownership, [2] management and cooks are entirely Indonesian. [3] There is no Japanese involvement in the business. [4] In April 2008, the firm had 98 outlets. [5] As of April 2010, there were around 120 outlets, with expansion planned to other Indonesian cities in Central Java, Yogyakarta and Bali.
Nasi brongkos, brongkos stew with steamed rice and prawn cracker.. Brongkos, together with gudeg, sayur lodeh and rawon are considered as a classic Javanese dish. It is known as one of the royal dishes of the Kraton Yogyakarta, since it was said as the favourite dish of late Sultan Hamengkubuwono IX and his successor Sultan Hamengkubuwono X, [3] thus subsequently offered in Bale Raos royal ...
Gudeg is a traditional Javanese dish from Yogyakarta, in the Special Region of Yogyakarta, Indonesia. [3] Gudeg is made from young, unripe jackfruit (gori, nangka muda) stewed for several hours with palm sugar and coconut milk.