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In 2019, the Source Weekly partnered with local crowd funding service What If We Could, to create the Central Oregon Gives Campaign, [6] a fundraising campaign for nonprofits. In September 2020, The Straits Times reported that the Source Weekly was participating in World News Day, a day highlighting the work of professional news outlets.
Bi-Mart is an employee-owned chain of retailers located in the western U.S. states of Oregon, Washington, and Idaho. [1] A typical Bi-Mart houses merchandise includes electronics and small appliances, housewares, hardware and power tools, sporting goods, automotive, apparel, canned and packaged food, personal care products, and, through the end of 2021, a pharmacy at many locations.
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
Add extra countertops to your kitchen with this $69 storage cart at its cheapest price ever This $35 mirror is 'like trying on clothes in a super fancy boutique' Lego sets are as low as $6 right ...
The Old Mill District is a historic area formerly occupied by two lumber mills in Bend, Oregon. Encompassing approximately 270 acres (110 ha) along the Deschutes River , the Old Mill District is now a mixed-use area known for its shops, galleries and restaurants.
The Bend Bulletin, March 3, 1909. In 1910, George P. Putnam bought the Bend Bulletin from Lawrence. While he was the newspaper's editor for only four years, Putnam continued as publisher for several more years. During his tenure, Putnam was active in local and state politics and the newspaper began promoting Central Oregon outside
The T. Marzetti Company is the Specialty Food Group of the Lancaster Colony Corporation. T. Marzetti produces numerous salad dressings, fruit and vegetable dips, frozen baked goods and specialty brand items.
French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...