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  2. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture , add volume, prevent crystallization of sugar, and enhance flavor.

  3. What is corn syrup? When should you use it and why does it ...

    www.aol.com/news/corn-syrup-why-does-bad...

    Corn syrup explained: The liquid sweetener manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen.

  4. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels.

  5. High-fructose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-fructose_corn_syrup

    HFCS provides advantages in food and beverage manufacturing, such as simplicity of formulation, stability, and enabling processing efficiencies. [5] [8] [11] HFCS (or standard corn syrup) is the primary ingredient in most brands of commercial "pancake syrup," as a less expensive substitute for maple syrup. [12]

  6. Glucose syrup - Wikipedia

    en.wikipedia.org/wiki/Glucose_syrup

    Glucose syrup on a black surface. Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.

  7. Spicy Popcorn Balls Recipe - AOL

    homepage.aol.com/food/recipes/spicy-popcorn-balls

    2. In a large saucepan, combine the sugar with the corn syrup, butter, water, vanilla bean and seeds. Cook over moderately high heat, stirring occasionally, until the syrup registers 295° (hard-crack stage) on a candy thermometer, about 18 minutes. Stir in the salt and chipotle powder. 3. Immediately pour the hot syrup over the popcorn mix.

  8. Ingredion - Wikipedia

    en.wikipedia.org/wiki/Ingredion

    Sweetener products include glucose syrup, high maltose syrups, high fructose corn syrup, caramel color, dextrose, polyols, maltodextrins, and glucose and syrup solids. [47] Since its acquisition of PureCircle, Ingredion also produces plant-based stevia sweeteners and flavors for the food and beverage industry. [ 36 ]

  9. 20 Comfort Food Dinners You Can Make with Pantry Ingredients

    www.aol.com/20-comfort-food-dinners-pantry...

    These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a delicious and simple meal. ... 20 Comfort Food Dinners You Can Make with ...