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  2. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Crisp licorice-y fennel is best from winter to early spring, so we paired it with some more winter-friendly ingredients: juicy grapefruit, briny Kalamata olives, creamy goat cheese, and some rich ...

  3. What Are Kalamata Olives? Here’s Everything You Need to Know ...

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    Kalamata olives are easy to incorporate into your diet, since they are excellent on pizzas and in salads, are a favorite ingredient in all manner of Mediterranean dishes, and make a mean tapenade ...

  4. Kalamata olive - Wikipedia

    en.wikipedia.org/wiki/Kalamata_olive

    There are two methods of preparing Kalamata olives, known as the long and short methods. The short method debitters the olives by packing them in water or weak brine, which is changed daily for around a week. Once debittered, they are packed in brine and wine vinegar with a layer of olive oil and slices of lemon.

  5. 6 Ingenious Ways to Use Leftover Olive Brine Beyond Dirty ...

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    Try our Olive Brine-Marinated Pork Roast with Roasted Olives and Beans, or add a splash of olive brine to your next marinade for chicken thighs or breasts. Keep in mind that salt content can vary ...

  6. Meze - Wikipedia

    en.wikipedia.org/wiki/Meze

    Albanian-style meze platters typically include prosciutto ham, salami, and brined cheese, accompanied with roasted bell peppers (capsicum) or green olives marinated in olive oil with garlic. In Bulgaria , popular mezes are lukanka (a spicy sausage), soujouk (a dry and spicy sausage) and sirene (a white brine cheese).

  7. List of olive cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_olive_cultivars

    Kalamata: Greece a large, black olive with a smooth and meatlike taste, is named after the city of Kalamata, Greece, and is used as a table olive. These olives are usually preserved in wine, vinegar or olive oil. Kalamata olives enjoy PDO status, and olives of this same cultivar grown outside the Kalamata region are marketed in the EU as ...

  8. Bartenders Reveal Their Favorite Brines to Use in a Dirty Martini

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    Though olive or pickle brine can easily overpower other ingredients, when done right, the results transform the nineteenth-century classic into the most popular savory cocktail ever created.

  9. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    Dip made from chopped olives, caper, salt and garlic; very similar to tapenade. Skordalia (σκορδαλιά) A purée that typically accompanies fried cod (called bakaliaros or μπακαλιάρος) and in some cases, salads. The main ingredients are potato, garlic, olive oil and vinegar. Salata koliandrou (σαλάτα κόλιανδρου)

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