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Horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy.
The words yard, court, and Latin hortus (meaning "garden", hence horticulture and orchard), are cognates—all referring to an enclosed space. [7] The term "garden" in British English refers to a small enclosed area of land, usually adjoining a building. [8] This would be referred to as a yard in American English. [9]
Plant domestication is seen as the birth of agriculture. However, it is arguably proceeded by a very long history of gardening wild plants. While the 12,000 year-old date is the commonly accepted timeline describing plant domestication, there is now evidence from the Ohalo II hunter-gatherer site showing earlier signs of disturbing the soil and cultivation of pre-domesticated crop species. [8]
Among cultivated plants, seedlings, crosses [métis] of uncertain origin and sports, receive fancy names in common language, as distinct as possible from the Latin names of species or varieties. When they can be traced back to a botanical species, subspecies or variety, this is indicated by a sequence of names (Pelargonium zonale Mistress ...
Some of the traditional tools of cultivated plant taxonomy including: microscope, camera, flowers and book to assist identification. Cultivated plant taxonomy is the study of the theory and practice of the science that identifies, describes, classifies, and names cultigens—those plants whose origin or selection is primarily due to intentional human activity.
Domesticated plants Crops drying in a home in Punjab, Pakistan. A crop is a plant that can be grown and harvested extensively for profit or subsistence. [1] In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel.
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation.Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.
An area of horticulture that flourished throughout the long history of Byzantium was that practiced by monasteries. Although archaeological evidence has provided limited evidence of monastic horticulture, a great deal can be learned by studying the foundation documents (τυπικόν, typikon ) of numerous Christian monasteries, as well as the ...