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Flint knives discovered in Belgian caves. Little is known about early Belgian cuisine. It can only be assumed that it was similar to that of other early European tribes. The ancient Belgians probably kept animals like sheep and cattle, grew root vegetables, hunted for animals such as the wild boar, fished, and foraged for berries and herbs.
Although moules-frites are popular in many countries, it is thought that the dish originated in Belgium. [4] It is likely that it was originally created by combining mussels, a popular and cheap foodstuff eaten around the Flemish coast, and fried potatoes, which were commonly eaten around the country in winter when no fish or other food was available.
Beer culture in Belgium: 2016 01062: Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. Ommegang of Brussels, an annual historical procession and popular festival 2019 01366: The Ommegang of Brussels is a traditional Ommegang, a type of medieval pageant, celebrated annually in Brussels.
Belgium’s Federal Food Agency on Tuesday warned people to not eat their Christmas trees after a city council suggested recipes to reuse conifers following the holiday season. The agency was ...
Belgian hip-hop started with the rise of Starflam, CNN (a Brussels-based crew) and 't Hof van Commerce in the mid-1990s. The country has also influenced electronic music with a.o. Front 242, Praga Khan (also known as Lords of Acid) and 2 Many DJ's. Belgium is also home to some very popular music festivals such as Tomorrowland, Rock Werchter and ...
Belgian food writers (1 P) French fries (29 P) L. ... Traditional Speciality Guaranteed products from Belgium (3 P) W. Waffles (19 P) Pages in category "Belgian cuisine"
Mexican doctors, writers, cooks and anthropologists explain the origins behind eating the a bolillo, or roll, after one is scared. There's science to back it up.
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