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  2. Comparison of the imperial and US customary measurement ...

    en.wikipedia.org/wiki/Comparison_of_the_imperial...

    As with US dry measures, the imperial system divides the bushel into 4 pecks, 8 gallons, 32 quarts or 64 pints. Thus, all of these imperial measures are about 3% larger than are their US dry-measure counterparts.

  3. Quart - Wikipedia

    en.wikipedia.org/wiki/Quart

    The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the ...

  4. Dry measure - Wikipedia

    en.wikipedia.org/wiki/Dry_measure

    In US customary units, most units of volume exist both in a dry and a liquid version, with the same name, but different values: the dry hogshead, dry barrel, dry gallon, dry quart, dry pint, etc. The bushel and the peck are only used for dry goods. Imperial units of volume are the same for both dry and liquid goods. They have a different value ...

  5. Imperial and US customary measurement systems - Wikipedia

    en.wikipedia.org/wiki/Imperial_and_US_customary...

    The US Customary system of units makes use of set of dry units of capacity that have a similar set of names [Note 7] to those of liquid capacity, though different volumes: the dry pint having a volume of 33.6 cubic inches (550 ml) against the US fluid pint's volume of 28.875 cubic inches (473 ml) and the imperial pint of 34.68 cubic inches (568 ...

  6. United States customary units - Wikipedia

    en.wikipedia.org/wiki/United_States_customary_units

    Dry volume is measured on a separate system, although many of the names remain the same. Small fruits and vegetables are often sold in dry pints and dry quarts. The US dry gallon is less commonly used, and was not included in the handbook that many states recognize as the authority on measurement law.

  7. 8 Household Items You Probably Aren't Cleaning Often Enough ...

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    Next, Mock recommends disinfecting the can by either spraying it with disinfectant or applying a solution of 1/8 cup bleach and one quart hot water and scrubbing the entire can well.

  8. 11 Common Thanksgiving Day Stains (and How to Remove Them) - AOL

    www.aol.com/11-common-thanksgiving-day-stains...

    Rinse the stain with cool water. Add 1 Tbsp. white vinegar and 1/2 tsp. liquid laundry detergent to 1-quart cool water. Blot the mixture on the stain with a clean cloth until the spot has disappeared.

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