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Tostada de Atún at Contramar The fish dish pescado a la talla was popularized by Contramar Octopus at Contramar. Contramar is a restaurant specializing in seafood in Roma Norte, Mexico City near Fuente de Cibeles. [1] [2] [3] It was founded in 1998 by Gabriela Cámara.
Gabriela Cámara is a Mexican chef, restaurant owner, and author. Born in Chihuahua City, Cámara grew up in Tepoztlán. [1] In 1998, Cámara opened Contramar, a restaurant specializing in seafood, in Mexico City. [2] [3] She opened the restaurant Cala in San Francisco in 2015. [4]
There are approximately 15,000 restaurants in Mexico City. [2] Notable ones include: Alsea – based in Mexico City; Biko – specializes in Basque cuisine; Pujol; San Ángel Inn – old Carmelite monastery which was turned into a well-known restaurant
Your kids don’t define your dinner plans. You’re the adult; you run the show! But sometimes, it’s nice to head someplace where they’ll be just as excited by what’s on the menu as you are.
Again, the exact day that you can get the deal varies by location, but participating restaurants provide a free meal from the kids’ menu for every adult entree. Find a location RELATED: 17 Kid ...
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Pages in category "Restaurants in Mexico City" The following 17 pages are in this category, out of 17 total. ... Contramar; D. Los Danzantes; E. Em (restaurant ...
Restaurants in Mexico City (17 P) Michelin-starred restaurants in Mexico (18 P) R. Restaurant chains in Mexico (12 P) S. Seafood restaurants in Mexico (4 P)