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  2. 6 Restaurant Chains That Cook Their Fries in Beef Tallow - AOL

    www.aol.com/6-restaurant-chains-cook-fries...

    1. Smashburger. Burgers with smashed, crispy beef patties and fries are the heart of the Smashburger menu. The chain started in Denver in just 2007, and it’s grown to over 200 locations.

  3. Beef Tallow French Fries Are Back on the Menu at This ... - AOL

    www.aol.com/beef-tallow-french-fries-back...

    Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef tallow fries scarce. Discover which fast food chain has decided to start ...

  4. Is Beef Tallow Actually Good for You? - AOL

    www.aol.com/beef-tallow-actually-good-215900489.html

    BEEF TALLOW IS getting lots of attention lately. Robert F. Kennedy Jr. , nominated to lead the Department of Health and Human Services, has said it’s a healthier fat for frying , especially ...

  5. Portillo's Restaurants - Wikipedia

    en.wikipedia.org/wiki/Portillo's_Restaurants

    Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".

  6. Roy Rogers Restaurants - Wikipedia

    en.wikipedia.org/wiki/Roy_Rogers_Restaurants

    The chain originated as the rebranding of the RoBee's House of Beef chain of Fort Wayne, Indiana, acquired by the Marriott Corporation in February 1968. However, Marriott first used the Roy Rogers Roast Beef name on conversions of the company's Junior Hot Shoppes in the Washington, D.C. area in April 1968, then the existing RoBee's stores.

  7. Chicago Franchise Systems, Inc. - Wikipedia

    en.wikipedia.org/wiki/Chicago_Franchise_Systems...

    The beef stand gradually grew and moved to its present location at 1079 W. Taylor Street, still in Chicago’s "Little Italy." In 1999, Chicago Franchise Systems bought the rights to Al's #1 Italian Beef Restaurants. The first Al's franchised location opened in 2001 in Tinley Park, Illinois. [citation needed]

  8. What Nutrition Experts Want You to Know About Beef Tallow Vs ...

    www.aol.com/nutrition-experts-want-know-beef...

    Beef tallow is another word for beef drippings or rendered fat. “It’s a type of animal-based cooking fat,” says Jessica Cording, M.S., R.D., author of The Little Book of Game-Changers: 50 ...

  9. Leon's Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Leon's_Bar-B-Q

    He originally sold ribs for 30¢ an order, but later closed the restaurant after price controls made it difficult to turn a profit. He eventually saved up enough money to open a new restaurant on 83rd Street several years later. [4] The restaurant was successful, and at one point operated four locations in Chicago. [5]