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The Food Corporation of India (FCI) was established in 1965 for the purpose of procurement, storage, and distribution of food grains. It has been playing a major role in the food security of India. [10] The National Food Security Act,2013 (NFSA 2013) converts into legal entitlements for existing food security programs of the Government of India.
Its purpose was to increase processing of perishables from 6% to 20% and to increase India's share in global food trade by at least 3% up to year 2015. According to an estimate, [ 2 ] the Indian food industry was to grow from $200 million USD to $310 million USD in 2015 by this plan.
The fast food industry in India has evolved with the changing lifestyles of the young Indian population. [citation needed] The variety of gastronomic preferences across the regions, hereditary or acquired, has brought about different modules across the country.
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
Women in rural India, especially with lower castes and lower education level, facing a plight such as the adverse health condition and limitation to acquire financial products. [23] There are commonly 10 to 20 members in a rural self-help group, who funded money mutually for the enterprise or emergency. For example, in Tamil Nadu, India.
In the last 10 years, the revenue in FMCG industry in India has been growing at the rate of 21.4%. [2] There was a drastic change in revenues in FMCG sector growing from US$31.6 billion to US$52.8 from 2011 to 2017-2018 respectively. [3]
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India is very dependent on its monsoon cycle for large crop yields. India's agriculture has an extensive background which goes back to at least 9 thousand years. In India, in the alluvial plains of the Indus River in Pakistan, the old cities of Mohenjo-Daro and Harappa experienced an apparent establishment of an organized farming urban culture.
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