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Corone (Japanese: コロネ or コルネ [1] [2], lit. ' Coronet ') is a sweet bread developed in Japan. [3] [1] The bread is made by wrapping dough around a conch-shaped metal tube, baking it, and then filling it with cream. [3] It is called choco corone (Japanese: チョココロネ, lit.
What makes this bread so darn delicious is that each ingredient (flour, yeast, butter, sugar, milk and sweetened condensed milk) perfectly balances its counterparts to ensure a light, cloud-like ...
The style of bread became popular outside Asia in the 2020s. [4] [5] [6] Other names for it are Hokkaido milk bread, shokupan, and pai bao. [1] [2] Shokupan translates to "eating bread" or "food bread" or "plain bread"; [7] in Japan the style is considered the standard bread of the country, where it is a common breakfast meal or eaten as a ...
A bread of cassava, baked on a griddle. Banana bread: Quick bread: United States [1] Dense, made with mashed bananas, often a moist, sweet, cake-like quick bread, but some recipes are traditional yeast breads. Bánh mì: Yeast bread Vietnam: A variant of the French baguette, a Vietnamese baguette has a thin crust and white, airy crumb.
A bread machine, or breadmaker. A bread making machine or breadmaker or Bread Maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. The machine is usually controlled by a built-in computer using settings ...
Beer bread – Bread baked with beer in the dough; Biscuit – Type of bread; Boortsog – a traditional fried dough food found in the cuisines of Central Asia, Idel-Ural, and Mongolia; Brown bread – Whole grain bread; Bun – Bread-based food; Bush bread – Seedcakes baked by Aboriginal Australians; Carrot bread – Bread featuring carrots
Bread is a pretty fantastic food. It's the backbone of any sandwich, and is often used to accompany meals when entertaining. It's incredibly versatile, which means if you have a lot of it left ...
In ancient Rome, panis focacius [1] was a flatbread baked on the hearth. [5] The word is derived from the Latin focus , 'hearth, place for baking'. [ 6 ] The basic recipe is thought by some to have originated with the Etruscans , but today it is widely associated with Ligurian cuisine , [ citation needed ] while outside Liguria the word usually ...