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A Chicken Parm Dip. Mendocino Farms consistently changes its menu every six to eight weeks, [4] but popular items include: [1] "Not So Fried" Chicken – "Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade"
For group-order staple Mendocino Farms, over 50% of its Los Angeles business revolves around the entertainment industry. But once COVID-19 hit the U.S. in March 2020, prompting the major studios ...
The Southern California chain restaurant is known for its sandwiches and salads.
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Kevin Miles is an American restaurant industry executive who has been the chief executive officer of the fast casual restaurant chain Mendocino Farms since 2019. [1]He was previously with Zoës Kitchen, where he joined in 2009 as executive vice president of operations, was promoted to president and chief operating officer in 2011, and named CEO in 2012, [2] before stepping down in 2018 after ...
Mendocino is home to a large number of hotels and bed and breakfasts. It has a downtown commercial district facing the ocean, with a number of art galleries, retail shops, lodging and restaurants. Mendocino is one of the many small California towns facing severe water scarcity. Many of the region's wells, the town's primary water source, have ...
Taylor Fresh Foods (known colloquially as Taylor Farms) is an American-based producer of fresh-cut fruits and vegetables. It is based in Salinas , California. Taylor Farms [ 2 ] was founded by former Fresh Express (now Chiquita ) founder and CEO Bruce Taylor in 1995.
Mendocino County (/ ˌ m ɛ n d ə ˈ s iː n oʊ / ⓘ; Mendocino, Spanish for "of Mendoza") [6] is a county located on the North Coast of the U.S. state of California. As of the 2020 United States census, the population was 91,601. [7] The county seat is Ukiah. [8]