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While kids prepare to go house to house, the different areas in northern Michigan set their own trick-or-treating hours.
Franklin Street Commercial Historic District is a national historic district located at Michigan City, LaPorte County, Indiana.The district encompasses 73 contributing buildings and 1 contributing object in the central business district and surrounding residential section of Michigan City.
These three counties make up the Greater Tri-Cities, a common term describing this region of Michigan. The region also goes by the name of the Great Lakes Bay Region . Statistically, the region is known as the Saginaw, Midland, and Bay City Metropolitan Area , a combined statistical area composed of these three counties.
Michigan City Transit is a municipal bus service in Michigan City, Indiana. It was known as Michigan City Municipal Coach until 2007. The service was created in 1955, when Michigan City assumed control of bus routes operated by Michigan City Transit Lines, a private bus system. [2] Michigan City Transit Lines, in turn, was a successor of ...
The Howell Downtown Historic District is located in the central business district of the city, and incorporates parts of nine city blocks as well as the courthouse square. The district encompasses about fourteen acres, and includes sixty building, of which forty-six contribute to the historic significance of the district.
The Saginaw–Midland–Bay City Combined Statistical Area is a United States metropolitan area defined by the federal Office of Management and Budget (OMB) surrounding the Saginaw Bay and Saginaw River. The region is a part of the larger area known as Mid/Central Michigan. It includes the smaller statistical areas of Saginaw, Midland, and Bay ...
Mass City (also known as Mass [1]) is an unincorporated community in Ontonagon County in the U.S. state of Michigan. Mass City is located in Greenland Township along M-26, 13.5 miles (21.7 km) southeast of the village of Ontonagon. [3] Mass City has its own post office with the 49948 ZIP Code. [4]
Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.