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A yukata (浴衣, lit. ' bathrobe ') is an unlined cotton summer kimono, [1] worn in casual settings such as summer festivals and to nearby bathhouses. The name is translated literally as "bathing cloth" and yukata originally were worn as bathrobes; their modern use is much broader, and are a common sight in Japan during summer.
1. Preheat a grill. In a saucepan, heat the vegetable oil. Add the garlic and cook over low heat until crisp, stirring, about 3 minutes. Using a slotted spoon, transfer the garlic to a blender; reserve the garlic oil for another use.
A traditional Japanese oil-paper umbrella or parasol, these umbrellas as typically crafted from one length of bamboo split finely into spokes. See also Gifu umbrellas. Kimono Traditional square-cut wrap-around garment. Kimono slip (着物スリップ, kimono surippu) A one-piece undergarment combining the hadajuban and the susoyoke. [2]: 76 [4]
Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia Sukiyaki Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava A small steak and kidney pudding, served with mashed potatoes and other vegetables Nikujaga, a Japanese ...
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It is often provided in Japanese hotels as a bathrobe, and is intended to be used indoors only, whereas the yukata may be worn outdoors. [1] In some cases, nemaki are gauze-lined. [2] The kanji may be written (寝巻) or (寝間着), with the former referring to the bathrobe, and the latter referring to sleepwear in general. [3]
A jinbei (甚平) (alternately jinbē (甚兵衛) or hippari (ひっぱり)) is a traditional set of Japanese clothing worn by men, women and children during summer as loungewear. [1] Consisting of a side-tying, tube-sleeved kimono -style top and a pair of trousers, jinbei were originally menswear only, although in recent years women's jinbei ...
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.