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The name Pinus coulteri comes from Latin for pine, and coulteri comes from its discoverer Thomas Coulter (1793–1843), an Irish botanist and physician. [9] Pinus coulteri was discovered by Dr. Coulter on the mountains of Santa Lucia, near the Mission of San Antonio, in latitude 36°, within sight of the sea and at an elevation of from 3000 to 4000 feet above its level.
The members of the pine family (pines, spruces, firs, cedars, larches, etc.) have cones that are imbricate (that is, with scales overlapping each other like fish scales).). These cones, especially the woody female cones, are considered the "archetypal" tree cones.The female cone has two types of scale: the bract scales, and the seed scales (or ovuliferous scales), one subtended by each bract ...
On the coast, the knobcone pine may hybridize with bishop pine (Pinus muricata), and Monterey pine (Pinus radiata). In the western foothills of the Sierra Nevada, knobcone pine is often a co-dominant with blue oak (Quercus douglasii). [7] The species is susceptible to fire, but this melts the cone resin, releasing seeds for regrowth. [4]
The needles of the pine are in fascicles (bundles) of three, distinctively pale gray-green, sparse and drooping, and grow to 20–30 cm (8–12 inches) in length. The seed cones are large and heavy, 12–35 cm (4 + 3 ⁄ 4 – 13 + 3 ⁄ 4 inches) in length and almost as wide as they are long.
The cones are broad, ovoid, 8–15 cm (3–6 in) long, and take 36 months to mature, longer than any other pine. The seeds ( pine nuts , piñones , pinhões , pinoli , or pignons ) are large, 2 cm ( 3 ⁄ 4 in) long, and pale brown with a powdery black coating that rubs off easily, and have a rudimentary 4–8 mm ( 5 ⁄ 32 – 5 ⁄ 16 in ...
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The mugo pine is used in cooking. The cones can be made into a syrup called "pinecone syrup", [15] "pine cone syrup", [16] or mugolio. Buds and young cones are harvested from the wild in the spring and left to dry in the sun over the summer and into autumn. The cones and buds gradually drip syrup, which is then boiled down to a concentrate and ...
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