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2. Hazelnut and Chocolate Meringue Cake Recipe - AOL

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   Want to make Hazelnut and Chocolate Meringue Cake? Learn the ingredients and steps to follow to properly make the the best Hazelnut and Chocolate Meringue Cake? recipe for your family and friends.

3. Hazelnut and Chocolate Meringue Cake Recipe - AOL

   www.aol.com/.../hazelnut-and-chocolate-meringue-cake

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4. 15 Timeless Pound Cake Recipes From Chocolate Marble to Lemon

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   Make your own meringue-topped and torched layered ice cream cake with this simple step-by-step method that takes advantage of creamy (and customizable) store-bought ice creams and sorbets; a ...

5. Dacquoise - Wikipedia

   en.wikipedia.org/wiki/Dacquoise

   Piping dacquoise discs for mousse cake bases. A particular form of the dacquoise is the marjolaine, invented by French chef Fernand Point, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. [2]

6. Rich Chocolate Cake with Salty Dulce de Leche & Hazelnut ...

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   Then turn the cake out onto a clean plate, remove the parchment, and turn the cake back over onto a wire rack. Let the cake cool completely. In a food processor, pulse the brittle pieces 3 to 4 ...

7. Tirolerkuchen - Wikipedia

   en.wikipedia.org/wiki/Tirolerkuchen

   Tirolerkuchen, or Tiroler Nusskuchen, (Tyrolean Cake or Tyrolean Nut Cake in German) is a type of cake found in Austria, Germany, Switzerland, and the Italian region of South Tyrol. It is often used as a coffee cake. Originating in Tyrol, the cake is made using hazelnut, flour, butter, egg yolk, meringue, sugar, and chocolate.

8. Rich Chocolate Cake with Salty Dulce de Leche & Hazelnut ...

   homepage.aol.com/food/recipes/rich-chocolate...

   Want to make Rich Chocolate Cake with Salty Dulce de Leche & Hazelnut Brittle? Learn the ingredients and steps to follow to properly make the the best Rich Chocolate Cake with Salty Dulce de Leche & Hazelnut Brittle? recipe for your family and friends.

9. Bake Off Argentina, El Gran Pastelero - Wikipedia

   en.wikipedia.org/wiki/Bake_Off_Argentina,_El...

   Meringue, vanilla and lemon / Chocolate and hazelnut 5º Advance Gonzalo Strawberry and pistachios / White chocolate, piña colada and coconut 6º Advance Agostina Chocolate, coffee and orange / White chocolate, lavender and berries 7º Advance Elsa Maracuja mousse / Chocolate and hazelnut mousse 8º Nominated Fabián