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2. 10 Restaurant Chains That Serve the Best Shrimp Scampi - AOL

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   At BJ's, jumbo shrimp get sautéed and tossed with spaghetti, garlic butter sauce, diced tomatoes, garlic, fresh basil, parsley, and parmesan cheese. It's served with garlic bread on the side.

3. 8 Gifts for Spicy Food Lovers This Holiday Season

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   This peel & eat spicy shrimp comes with an addictively delicious spicy garlic butter sauce that’s kicked up with plenty of cayenne. Goldbelly For a Spice-Loving Crowd: The Cajun Turkey Company ...

4. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

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   Bang Bang Shrimp. A go-to appetizer for many, bang bang shrimp is irresistibly delicious. The pairing of crunchy shrimp and the signature creamy, spicy-sweet sauce is a combo made in appetizer heaven.

5. List of shrimp dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_shrimp_dishes

   Shrimp in a sweet pineapple and coconut milk sauce. Popcorn shrimp: United States: Fritter of small shrimps eaten as a finger food. [20] Potted shrimps: Lancaster: Traditional Lancastrian dish made with brown shrimp flavoured with mace. The dish consists of brown shrimp in mace-flavoured butter, which has set in a small pot.

6. Fusilli with Shrimp and Lemon Butter Recipe - AOL

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7. Ale-Poached Shrimp with Saffron Sauce Recipe - AOL

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   Want to make Ale-Poached Shrimp with Saffron Sauce? Learn the ingredients and steps to follow to properly make the the best Ale-Poached Shrimp with Saffron Sauce? recipe for your family and friends.

8. Blackening (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blackening_(cooking)

   [2] [3] The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices. [ 4 ] While the original recipe calls for redfish ( Red drum ), [ 3 ] the same method of preparation can be applied to other types of fish as well as proteins such as steak , chicken cutlets , or tofu .

9. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Béarnaise sauce – Sauce made of clarified butter and egg yolk; Garlic sauce – Sauce with garlic as a main ingredient; Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce; Remoulade – Mayonnaise-based cold sauce [9] Salad cream – Dressing similar to mayonnaise