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Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
UAF is organised into faculties of Agriculture, Agricultural Engineering and Technology, Food Nutrition and Home Economics, Social sciences, Animal Husbandry, Food Sciences, Biotechnology, Biochemistry, Plant and Animal Breeding, Veterinary Science, Doctor of Pharmacy, Mathematics, Statistics and Sciences.
The Nuclear Institute for Agriculture and Biology, also known as NIAB, (Urdu: جوہری ادارہ برائے زراعت و حیاتیات) is a Pakistani agriculture and food irradiation national research institute managed by the Pakistan Atomic Energy Commission. It is located in Faisalabad, Punjab.
Bahauddin Zakariya University (BZU) (Urdu: جامعۂ بہاءالدین زکریا) is a public university with its main campus located in Multan, Punjab, Pakistan. Bahauddin Zakariya University was founded in 1975 as Multan University , and is the 2nd largest university in Punjab following University of the Punjab .
The Department of Plant Protection (DPP) (Urdu: سررشتہ تحفظِ نباتات ، پاکستان is a department of the Ministry of National Food Security and Research of the Government of Pakistan [1] [2] and a Federal Minister is the head of the ministry. Syed Fakhar Imam is the head of ministry since 6 April 2020. It works under the ...