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An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...
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Often, a gas stove will have burners with different heat output ratings. For example, a gas cooktop may have a high output burner, often in the range 3 to 6 kilowatts (10,000 to 20,000 BTU/h), and a mixture of medium output burners, 1.5 to 3 kW, and low output burners, 1 kW or less.
Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.
Ceran glass-ceramic cooktop. Today, there are two major types of electrical stoves with cooktops made of glass-ceramic: A radiant heating stove uses coils or infrared halogen lamps as the heating elements. The surface of the glass-ceramic cooktop above the burner heats up, but the adjacent surface remains cool because of the low heat conduction ...
In 1960, a built-in barbecue unit could be added to a cooktop. [8] By 1964, all O'Keefe and Merritt electric ovens had built-in clocks that could be used to turn on the oven, cook for a certain time, and then turn off the oven. [9] In 1965, O'Keefe and Merritt sold, among other models, a 36-inch range and a 21 inch wide oven.
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